Recipe

Apple And Spice Cake With Caramel Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 2 years, 2 months ago This is wonderful with coffee or cocoa Prep:30m Cook:75m Servings:12	Hayleesgran
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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1/2 cup applesauce

1 tablespoon vegetable oil

2 teaspoons vanilla extract

2 large eggs

1 cup sugar

1 cup golden raisins

1 (20-ounce) can light apple pie filling

Cooking spray

1/4 cup fat-free caramel-flavored sundae syrup

Directions

Preheat oven to 325°.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 4 ingredients (flour through salt) in a small bowl, and set aside. Combine the applesauce, oil, and vanilla in a bowl, and set aside. Place eggs in a large bowl, and beat at medium speed of a mixer until foamy. Gradually add sugar, beating well. Add flour mixture and applesauce mixture alternately to egg mixture, beginning and ending with flour mixture; beat well after each addition. Fold in raisins and pie filling.

Spoon cake batter into a 10-inch tube pan coated with cooking spray. Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan; cool completely on a wire rack. Drizzle syrup over top of cooled cake.

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Comments

shirleyoma 2 years, 2 months ago said:
Sounds moist and yummmy

krumkake 2 years, 2 months ago said:
This sounds like a nice lighter, low fat version of one of my favorite fall cakes...I will definitely have to give it a try. Thank you!

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