How to make it

  • Mix ingredients together and keep in airtight container. Use as you would use salt on meat, poultry and fish.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    HEY RICHARD, LONG TIME...I KNOW. I WAS CHECKING OUT YOUR SEASONING AND I REALLY LIKE IT. YOU POSTED THIS HOW LONG AGO AND NO ONE HAS COMMENTED ON IT. WELL, YOU DESERVE MY 5, YOU HAVEN'T STEERED ME WRONG ON SEASONINGS BEFORE. HAVE A WONDERFUL DAY...CHERYL
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