Overnight Lunch brunch dish
From notyourmomma 16 years ago
- 60 minutes to make
- Serves 6
One of those potluck dishes, you taste and ask for the recipe. It is surprisingly easy and very tasty to eat. A once a month appearance at the Church pot luck, easily doubled and never any left.
Ingredients
- 1 cup of uncooked elbow macaroni shopping list
- 1 can of cream of mushroom soup shopping list
- 1 cup of milk shopping list
- 1 - 2 1/2 ounce jar of dried beef, rinsed, dried, and chopped shopping list
- 1 onion chopped shopping list
- 1/2 cup of chopped green pepper shopping list
- 1 cup of grated sharp pepper shopping list
- 4 ounces of cream cheese, cubed and diced shopping list
- 1/2 teaspoon of finely milled black pepper shopping list
- 1/2 teaspoon of garlic powder shopping list
- 1/4 teaspoon of salt shopping list
- 2 dashes of favorite hot sauce shopping list
How to make it
- Mix all ingredients.
- Pour into a one and half quart buttered casserole.
- cover and refrigerate overnight. (must do this step)
- Bake at 350 degrees for one hour.
- Can add some crushed goldfish crackers dotted with extra butter over the top for the last 15 minutes of baking if you want a crunchier topping. Sprinkle with chopped green onion tops to make it pretty.
The Rating
Reviewed by 2 people-
I get dried beef from the butcher and I'm always on the look out for good recipes to use it in. Thanks a bunch it sounds yummy!
nocturnalife
in North West Corner loved it
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" It was excellent "