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Shirleyoma / All my dishes 2 years, 1 month ago
Authentic German favorites especially during the Fall and Winter .
Recipe adapted from: Minnesota Heritage Cookbook: Hand-Me-Down Recipes by American Cancer Society Staff (Favorite Recipes Press)
Prep:15m Cook:13m Servings:36
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Shirleyoma |
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shirleyoma 2 years, 1 month ago said:
This recipe is like the one I had in Germany, I couldn't find my old recipe, but when I read this one on the Net, I knew I found my recipe again... enjoy the taste of a favorite German Spicy cookie!
peetabear 2 years, 1 month ago said:
I love these cookies. I hope I can get it to work with the Gluten Free flours..
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dvisscher 2 years, 1 month ago said:
I love these cookies! It's hard to find the recipe that uses pepper and anise! Thanks!
mystic_river1 2 years, 1 month ago said:
You did it now Shirleyoma! It's the dreaded pfeffernusse! Thanks for the post hon will make 'em sooner than later.
henrie 2 years, 1 month ago said:
Yum, me too, think these are some my sister use to make every year at Christmas. Great Post.
notyourmomma 2 years, 1 month ago said:
Aha, the MIL cookie reappears! I'll have to make some this year just for rememberance sake. God bless Grossmom. Another use for that expensive cardamom, too. Terrific post.
pat2me 2 years ago said:
Awesome!!!! It's cookie time again!
pipit13 1 year, 11 months ago said:
A definite one for me to try.
Thanks again!
momo_55grandma 1 year, 1 month ago said:
Greatest cookie to make love them thanks high5