How to make it

  • Sauté onions and mushrooms in butter in a small frying pan until onions are translucent. Set aside 1/2 the onion/mushroom mix.
  • In a large measuring cup, mix soup and milk and stir to remove any lumps.
  • Place chicken in a 5-quart slow cooker and pour other ingredients over chicken.
  • Sprinkle with Parmesan cheese and cook on high for 3 hours or on low for 6 hours.
  • Shred chicken with 2 forks before serving.
  • Serve on a warm hoagie bun and top with 1/2 the sautéed mushrooms and onions
  • Be sure to warm the Mushrooms and onion that has been set aside before topping.
  • Can also be served over mashed potatoes, rice or on toast.
  • Excellent over steamed vegetables such as cauliflower or broccoli.

Reviews & Comments 4

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  • sweetwords 10 years ago
    Oh, wow, this sounds delicious. Will keep in mind to try soon.
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  • aemoosie 10 years ago
    I love the way this sounds!! I have to try it!! I'll let you know just how yummy it is after I make it next week! Thanks!
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  • modmom50 10 years ago
    This recipe sounds very interesting and I am going to try it one day soon. Thanks for posting.
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  • pudgy47 10 years ago
    Have a winner here, This is different. Will make great post.
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