Chicken Cheese SteakFrom billyd 7 years ago
- Ingredients shopping list
- 4 chicken breasts - boneless shopping list
- 2 med onions, sliced shopping list
- 2 can sliced mushrooms or fresh in equal amounts shopping list
- 3 or 4 tbs butter shopping list
- 1 can, cheddar cheese soup shopping list
- 5 oz milk shopping list
- 1 dash parmesan cheese (1 to 2 tbs) shopping list
How to make it
- Sauté onions and mushrooms in butter in a small frying pan until onions are translucent. Set aside 1/2 the onion/mushroom mix.
- In a large measuring cup, mix soup and milk and stir to remove any lumps.
- Place chicken in a 5-quart slow cooker and pour other ingredients over chicken.
- Sprinkle with Parmesan cheese and cook on high for 3 hours or on low for 6 hours.
- Shred chicken with 2 forks before serving.
- Serve on a warm hoagie bun and top with 1/2 the sautéed mushrooms and onions
- Be sure to warm the Mushrooms and onion that has been set aside before topping.
- Can also be served over mashed potatoes, rice or on toast.
- Excellent over steamed vegetables such as cauliflower or broccoli.
The Cookbillyd Rocky Mount, NC
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