Ingredients

How to make it

  • Sift together flour, salt, and herbs. Add eggs and milk, mix well.
  • Heat a large stock pot of water (salted) to boiling.
  • Place mixture in a coarse sieved colander.
  • Hold over boiling water and press batter through the colander.
  • cook and stir for five minutes. Drain well.
  • Meanwhile, toast the bread crumbs in the butter and toss with the spatzle. Eat while hot.

Reviews & Comments 7

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  • pointsevenout 4 years ago
    I also learned to love spaetzle in Germany. Not owning a coarse sieve would a potato ricer be an adequate substitute?
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    " It was good "
    anj ate it and said...
    Great dress-up for the humble spaetzle! Thank you for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe and the spices thanks high5
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  • lor 7 years ago
    My mother-in-law often made Spaetzle and they were just soooooooooo good. To me they are like "comfort food." Thank you for the recipe!
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  • shirleyoma 7 years ago
    Learned about Spaetzle while living in Germany.. LOVE it!!! Thanks for posting this one! ymmmmm
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  • notyourmomma 7 years ago
    Nice idea! Will give it a try for sure.
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  • cherihannah 7 years ago
    This is wonderful using colander & running it directly into a large pot of chicken soup when it is almost done. Thank you
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