Recipe

Herbed Spaetzles Recipe

	Notyourmomma / All my dishes 2 years, 2 months ago Something my Mother-in-law taught me 20+ years ago, a perfect side dish for her favorite meatballs, or with the Sunday supper roast pork loin. Grossmom was a wonder in catering to her son and husband with wonderful meals, and working full time. She... More Prep:10m Cook:8m Servings:6	Notyourmomm
	homemade herbal germanamerican side dish

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Ingredients

2 cups of all purpose sifted flour

1 teaspoon of salt

2 eggs, slightly beaten

3/4 cup of milk

1/2 teaspoon of dried parsley

1/8 teaspoon of sage

1/8 teaspoon of thyme

1/3 cup of dried bread crumbs

3 tablespoons of melted butter

Directions

Sift together flour, salt, and herbs. Add eggs and milk, mix well.

Heat a large stock pot of water (salted) to boiling.

Place mixture in a coarse sieved colander.

Hold over boiling water and press batter through the colander.

cook and stir for five minutes. Drain well.

Meanwhile, toast the bread crumbs in the butter and toss with the spatzle. Eat while hot.

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Comments

cherihannah 2 years, 2 months ago said:
This is wonderful using colander & running it directly into a large pot of chicken soup when it is almost done. Thank you

notyourmomma 2 years, 2 months ago said:
Nice idea! Will give it a try for sure.

shirleyoma 2 years, 2 months ago said:
Learned about Spaetzle while living in Germany.. LOVE it!!! Thanks for posting this one! ymmmmm

lor 2 years, 1 month ago said:
My mother-in-law often made Spaetzle and they were just soooooooooo good. To me they are like "comfort food." Thank you for the recipe!

momo_55grandma 8 months, 3 weeks ago said:
Wow love this recipe and the spices thanks high5

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