Italian Cream Cake
From chefmeow 16 years ago
- 40 minutes to make
- Serves 12
You will never now that this is a box cake recipe. I have made Italian Cream Cake from scratch and it is very time consuming. This one is quick and tastes incredible. Enjoy
Ingredients
- 1 box white cake mix shopping list
- 1 small box instant vanilla pudding shopping list
- 1-1/3 cups water shopping list
- 4 eggs shopping list
- 1/2 cup vegetable oil shopping list
- 1 cup chopped pecans shopping list
- 2 cups coconut shopping list
- Frosting: shopping list
- 4 tablespoons butter softened shopping list
- 8 ounces cream cheese softened shopping list
- 3 tablespoons canned milk shopping list
- 3-1/2 cups confectioners' sugar shopping list
- 2 cups coconut shopping list
How to make it
- Combine cake mix, pudding mix, water, eggs and oil and beat on low speed for 4 minutes.
- Stir in nuts and coconut then pour into well greased and floured rectangular cake pan.
- Bake at 350 for 40 minutes.
- Combine all frosting ingredients and spread on cooled cake.
The Rating
Reviewed by 2 people-
Perfect 5
mommywholovespandas
in Springfield loved it
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Hi Chef. I made this today for my brother's birthday and it was a big hit. Thank you for the recipe.
maybelline
in hot springs loved it
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Reviews & Comments 6
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All Comments
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Your Comments
" It was excellent "
" It was excellent "