Recipe

Italian Cream Cake Recipe


Italian Cream Cake Recipe Chefmeow / All my dishes
2 years, 1 month ago
You will never now that this is a box cake recipe. I have made Italian Cream Cake from scratch and it is very time consuming. This one is quick and tastes incredible. Enjoy
Prep:10m Cook:40m Servings:12

Chefmeow

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Ingredients
  • 1 box white cake mix
  • 1 small box instant vanilla pudding
  • 1-1/3 cups water
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup chopped pecans
  • 2 cups coconut
  • Frosting:
  • 4 tablespoons butter softened
  • 8 ounces cream cheese softened
  • 3 tablespoons canned milk
  • 3-1/2 cups confectioners' sugar
  • 2 cups coconut

Directions
  1. Combine cake mix, pudding mix, water, eggs and oil and beat on low speed for 4 minutes.
  2. Stir in nuts and coconut then pour into well greased and floured rectangular cake pan.
  3. Bake at 350 for 40 minutes.
  4. Combine all frosting ingredients and spread on cooled cake.

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Comments

henrie 2 years, 1 month ago said:
Oh I will try this one, I have several recipes for this cake from scratch but have never made one yet. This one I will try, great post, thanks.

caffeinated 2 years, 1 month ago said:
This sounds fabulous!!

noir 2 years, 1 month ago said:
Terrific recipe! :)

xoxokitten35 1 year, 8 months ago said:
Hi

maybelline 1 year, 6 months ago said:
Hi Chef. I made this today for my brother's birthday and it was a big hit. Thank you for the recipe.

mommywholovespandas 9 months, 2 weeks ago said:
Perfect 5


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