Ham Balls With Sweet Mustard Sauce
From peetabear 16 years ago
- 60 minutes to make
- Serves 6
This is a great dish. It can be dinner or served at a buffet. Make them smaller and serve at a party. They also freeze well.. I got this recipe from my later Mother-in-law.
Ingredients
- 1 LB ground ham shopping list
- 1 LB ground pork shopping list
- 1/2 cup milk shopping list
- 1 cup crushed soda crackers shopping list
- 1 egg shopping list
- sauce: 1/2 cups brown sugar shopping list
- 1 teasp. dry mustard shopping list
- 1/2 cup vinegar ( I use apple cider vinegar) shopping list
- 1/2 cup water shopping list
How to make it
- If you pick out a nice slice of ham you can get the meat department at your local store to grind it for you or you can use leftover ham
- mix meats together
- then mix in the crackers, milk, and the egg
- mix well
- shape into 2-3'' balls or smaller if using for a buffet
- put them into a roasting pan or baking dish
- combine the brown sugar, mustard, vinegar and water mix well
- pour over ham balls
- bake covered for 30 mins. at 350'
- turn ball over making sure the sauce throughly coats the balls
- bake another 30 mins covered. you may want to take the cover off the last 5-10 mins
- remove to a serving dish and pour the sauce over top
The Rating
Reviewed by 2 people-
very tasty I am going to add some red pepper flakes for a kick the next time. thanks
sday5
in Smalltown loved it
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" It was excellent "