Recipe

Scalloped Sweet Potatoes Recipe


Scalloped Sweet Potatoes Recipe
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My mom makes this for Thanksgiving dinner. Its a wonderful tasty dish your family will love!

Michellem

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Ingredients
  • 2 1/2 lb. sweet potatoes, peeled
  • 2 tbs. margarine or butter, cut into 1/2 inch cubes
  • 1 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 2/4 tsp. cinnamon
  • 1 cup. coarsley chopped walnuts

Directions
  1. Bring potatoes to boil. Reduce heat and simmer only 15 minutes so just barely tender.
  2. Drain and cool
  3. Cut crosswise into 2 quart casserole into double layers. Dot with chilled butter.
  4. Using wire whisk, beat cream, 1/2 of the sugar(1/4 cup) and 1/2 tsp of the cinnamon until blended. Pour over potatoes
  5. Bake 15 minutes, covered with foil
  6. Remove foil and sprinkle with remaining(1/4 cup) brown sugar, remaining(1/4 tsp.) cinnamon and all of the nuts.
  7. Bake, uncovered, 8 to 10 minutes longer.

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Comments


This really looks good,Michelle ! I think I'll try this for T-day !


Mich, I LOVE sweet potatoes, and this casserole sounds like an easy and delish way to prepare them, especially for a holiday...gotta try this one for sure!


Love sweet potatoes and with the holidays coming up I was looking for new sweet potato dish to make. Thanks!


I've bookmarked this one for Thanksgiving....sounds wonderful


Sounds very yummy!


Yum....I can't wait to try this one!! Thank you!


Awsome sweet potatoes thanks bunches


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