Ingredients

How to make it

  • Bring potatoes to boil. Reduce heat and simmer only 15 minutes so just barely tender.
  • Drain and cool
  • Cut crosswise into 2 quart casserole into double layers. Dot with chilled butter.
  • Using wire whisk, beat cream, 1/2 of the sugar(1/4 cup) and 1/2 tsp of the cinnamon until blended. Pour over potatoes
  • Bake 15 minutes, covered with foil
  • Remove foil and sprinkle with remaining(1/4 cup) brown sugar, remaining(1/4 tsp.) cinnamon and all of the nuts.
  • Bake, uncovered, 8 to 10 minutes longer.

Reviews & Comments 7

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    " It was excellent "
    kochhexe ate it and said...
    heureka! finally found a dish i can add to the thanksgiving dinner - I'd forgotten what goes into it - my thanksgiving dinners are just too long gone..thanks for sharing. Renate
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome sweet potatoes thanks bunches
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  • carebecca 6 years ago
    Yum....I can't wait to try this one!! Thank you!
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  • shepherdrescue 6 years ago
    Sounds very yummy!
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  • jess 6 years ago
    I've bookmarked this one for Thanksgiving....sounds wonderful
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  • sweetthing1953 6 years ago
    Love sweet potatoes and with the holidays coming up I was looking for new sweet potato dish to make. Thanks!
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  • krumkake 6 years ago
    Mich, I LOVE sweet potatoes, and this casserole sounds like an easy and delish way to prepare them, especially for a holiday...gotta try this one for sure!
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  • dixiejet 6 years ago
    This really looks good,Michelle ! I think I'll try this for T-day !
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