Recipe

Ziti Al Forno Recipe

	Flavorsofitaly / All my dishes 9 months, 4 weeks ago A simple Italian pasta dish, with great cheesy flavor! Prep:20m Cook:60m Servings:8	Flavorsofit
	italian cheap easy

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Fans

leroux

Ingredients

1 lb ziti pasta

Salt to taste

Tomato Gravy with meatballs (See my recipe for Sunday Tomato Gravy)

1cup freshly grated Romano cheese or Parmigiano-Reggiano cheese

1 cup ricotta cheese

8 ounces mozzarella cheese, cut into small pieces

Freshly grated Parmesan cheese, to sprinkle on top

Directions

Cook ziti according to package directions - do not overcook!

Transfer cooked ziti to large bowl.

Toss ziti with 3 cups of the tomato gravy and half of the grated Romano or Parmigiano-Reggiano cheese.

Spoon half of the ziti into a large casserole dish.

Spread the ricotta over the top of the ziti

Sprinkle with the mozzarella and rest of grated Romano or Parmigiano-Reggiano cheese.

Pour on 1 more cup of tomato gravy.

Top with remaining ziti and 1/2 cup of tomato gravy, and sprinkle with freshly grated Parmesan cheese.

Bake, covered with foil, for 45 minutes, remove foil, and bake for an additional 15 minutes.

Let rest for 15 minutes, and serve.

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Comments

annieamie 9 months, 4 weeks ago said:
This sounds like a great recipe! I love the cut up mozzarella cheese in it as that's a nice touch! Thank you for posting your recipe here for all of us to try!

krumkake 9 months, 4 weeks ago said:
FOI, that sounds wonderful - fall has arrived here and our grilling season is ending, so I'm looking forward to trying this "kitchen" recipe soon...Thank you!