Recipe

Cherry Bounce Recipe


Cherry Bounce Recipe Mellian / All my dishes
1 year ago
Homemade Cherry Liqueur. Very spicy with cinnamon, allspice and cloves.
Prep:30m Servings:24

Mellian

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Ingredients
  • 3 pounds black sweet cherries
  • 1 pound sugar
  • 1 tbsp whole allspice
  • 1 cinnamon stick
  • 1 tbsp whole cloves
  • 1 quart whiskey

Directions
  1. Wash cherries and remove stems. Put cherries in a wide mouth 2-quart jar in layers with sugar and spices. Pour the whiskey over all. Let stand at
  2. room temperature, covered, for at least 2 months. The longer it stands,
  3. the better it tastes. Makes 2 quarts.
  4. Recipe provided by Mrs. Harvard Cox
  5. from Cherries Galore
  6. published by Macon Telegraph and News - 1984
  7. Mel's notes: wear an apron. The cherry juice does NOT come out of clothes.
  8. Made my first batch in August 2006. I let it stand for about 4 months before bottling. Needs some time in the bottle to "smooth" out. It will be delicious for Christmas 2007

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Comments

pink 1 year ago said:
I like anything that brings about a bounce in my life,*giggle* this is worth trying! Tops in ingredients! It takes time to make the *bounce*!

pinkpasta 1 year ago said:
I'm very limited in the consumption of alcohol beverages due to medications, but this one I will sneak! LOL...


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