Ingredients

How to make it

  • In a large bowl, dissolve gelatin and sugar in water.
  • Stir in the apricot nectar, pineapple juice and lemon juice.
  • Freeze in two 2-quart freezer containers.
  • Remove from the freezer 2-3 hours before serving.
  • Place contents of one container in a punch bowl; mash with potato masher.
  • Stir in ginger ale just before serving. .

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    Halloween is around the corner BBooooo
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  • minitindel 17 years ago
    gosh i hadnt looked at everyones recipes we must have some of the same tastes i put this on too ha ha ha oh well
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  • annieamie 17 years ago
    What a great punch recipe! I'm always looking for non-alcoholic beverages. This one sounds like a winner and a keeper! Thank you so much!
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    " It was excellent "
    kukla ate it and said...
    Fantastic idea! Semi-gelled orange-pineapple flavoured punch! Thanks, Mystic!
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    It looks so Autumn and festive! The tastes are so delicious!
    Was this review helpful? Yes Flag

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