How to make it

  • BROWN BEEF AND SAUSAGE; DRAIN WELL. ADD OREGANO AND GARLIC AND MIX TOGETHER. CUBE VELVEETA AND PLACE ON MEAT MIXTURE. PLACE COVER ON PAN UNTIL CHEESE MELTS; MIX WELL. SPREAD ON RYE AND PLACE ON COOKIE SHEET TO FREEZE. TO RE-HEAT, PLACE IN 400 OVEN FOR 10 MINUTES. MAKES ENOUGH FOR 1 LOAF OF BUFFET RYE.

Reviews & Comments 3

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  • 131joyce 16 years ago
    I love things that freeze well. Is there a history of the dish?
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  • dandelion 17 years ago
    Love the name. Do you know any of the history of this dish?
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  • lor 17 years ago
    Ohhhhhhhhhhhh this sounds so good! I can't wait to try it - Thank you!
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