Recipe

Hankey Pankie Recipe


Hankey Pankie Recipe Kj4yf / All my dishes
2 years, 2 months ago
Make ahead and freeze, then just pop in the Oven.
Prep:20m Cook:10m Servings:30

Kj4yf

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Ingredients
  • 1 lb GROUND BEEF
  • 1 lb HOT ITALIAN SAUSAGE
  • 1 lb VELVEETA
  • 1 ts OREGANO
  • 1 ts GARLIC POWDER
  • 1 LOAF COCKTAIL RYE

Directions
  1. BROWN BEEF AND SAUSAGE; DRAIN WELL. ADD OREGANO AND GARLIC AND MIX TOGETHER. CUBE VELVEETA AND PLACE ON MEAT MIXTURE. PLACE COVER ON PAN UNTIL CHEESE MELTS; MIX WELL. SPREAD ON RYE AND PLACE ON COOKIE SHEET TO FREEZE. TO RE-HEAT, PLACE IN 400 OVEN FOR 10 MINUTES. MAKES ENOUGH FOR 1 LOAF OF BUFFET RYE.

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments

lor 2 years, 2 months ago said:
Ohhhhhhhhhhhh this sounds so good! I can't wait to try it - Thank you!

dandelion 2 years, 2 months ago said:
Love the name. Do you know any of the history of this dish?

131joyce 9 months ago said:
I love things that freeze well. Is there a history of the dish?


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