Pumpkin Cheesecake Milkshake
From mrspotatohead 16 years ago
- - to make
- Serves 4
Another good one from “Taste of Home.”
Ingredients
- 2 cups canned pumpkin pie mix shopping list
- 2 cups vanilla ice cream shopping list
- 2 cups ready-to-eat cheescake filling shopping list
- ½ cup 2% milk shopping list
- 2 tsp pumpkin pie spice shopping list
- whipped topping (optional) shopping list
How to make it
- Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
- Blend until well combined and smooth.
- Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.
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