Recipe
Pumpkin Cheesecake Milkshake Recipe
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Mrspotatohead / All my dishes 9 months, 3 weeks ago
Another good one from “Taste of Home.”
Prep:10m Servings:4
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 Mrspotatohe |
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Recent Gawkers
Ingredients
- 2 cups canned pumpkin pie mix
- 2 cups vanilla ice cream
- 2 cups ready-to-eat cheescake filling
- ½ cup 2% milk
- 2 tsp pumpkin pie spice
- Whipped topping (optional)
Directions
- Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
- Blend until well combined and smooth.
- Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.
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softgrey 5 months, 1 week ago said:
Holy deliciousness!...
wowee...!...
i've never seen ready made cheesecake filling...
will have to go on a hunt...
cannot wait to give this a go...
can i mix it in a cuisinart?...
i dont' have a blender...