Recipe

Pumpkin Cheesecake Milkshake Recipe


Pumpkin Cheesecake Milkshake Recipe
Another good one from “Taste of Home.”

Mrspotatohe

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Ingredients
  • 2 cups canned pumpkin pie mix
  • 2 cups vanilla ice cream
  • 2 cups ready-to-eat cheescake filling
  • ½ cup 2% milk
  • 2 tsp pumpkin pie spice
  • Whipped topping (optional)

Directions
  1. Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
  2. Blend until well combined and smooth.
  3. Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.

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Comments


Holy deliciousness!...

wowee...!...
i've never seen ready made cheesecake filling...
will have to go on a hunt...

cannot wait to give this a go...
can i mix it in a cuisinart?...
i dont' have a blender...


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