Recipe

Vegetable Samosas Recipe

	Amethyst0x / All my dishes 2 years, 1 month ago It may take a little practice to put together Samosas that look as good as the ones found in restaurants but this recipe is nice and easy - and very authentic. Prep:40m Cook:10m Servings:8	Amethyst0x
	tasty indian easy cheap

Does this look good? Yeah! / Nope

Fans

lor

Ingredients

Pastry:

3 Tbsp Butter (or ghee)

1 C Flour (all-purpose)

1/2 C Chick Pea Flour

1/2 C Plain Yogurt

Filling:

6 Cooked, diced potatoes

1/2 C green peas

1 Onion

1 tsp Coriander

1 Tbsp Lemon Juice

1 Tbsp Butter

1 tsp Garam Masala

1/2 tsp Chili Powder

1/4 tsp Turmeric

Directions

Rub butter into flours until mixture resembles breadcrumbs.

Gradually add yogurt and knead into smooth dough.

Leave in cool place 20-25 mins.

Chop onion and soften in remaining butter.

Add all other filling ingredients and cook gently until mixture is a little dry.

Let cool.

Roll out dough very thinly and cut into 2" squares.

Put 1-2 tbsp in centre of dough square and moisten edges with water.

Fold into triangles.

Deep fry until golden.

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Comments

uhannigan 2 years, 1 month ago said:
I love samosas, but have never tried to make them. Thanks!

ambus 2 years, 1 month ago said:
This sounds great!

lor 1 year, 9 months ago said:
I also love samosas and your recipe looks wonderful. I am very anxious to try it. Thank you.

falafel_fanatic 1 year, 5 months ago said:
Thank you! Love all Indian Vegetarian dishes, please join my group vegetarian spicy delights!
:-)

atariq123 1 year, 4 months ago said:
Love samosas but never tried making the dough at home. Have to try now - Amna.

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