How to make it

  • Spread cookie dough on a greased baking sheet and bake 15-17 minutes at 350 degrees, or until the edges start to turn light brown. Allow to cool.
  • Blend together the cream cheese and powdered sugar (the amount of cream cheese really depends on how cream cheese-y you want it to be! I like mine more Cool Whip-y, so I only use about 4 or 5 oz of cream cheese.)
  • Add the Cool Whip. Once it is all mixed well, spread it over the cooled cookie dough. Top with fruit, either randomly or in a fancy pattern .
  • To make the glaze: Boil all of the ingredients, stirring constantly. The glaze should be thick, but still spreadable. If it’s too thick, add a bit of oj to thin it out… keep doing this until it’s right.
  • Spread / drizzle over the top of the fruit. Refrigerate until it’s time to eat it. Cut into square-ish pieces to serve!

Reviews & Comments 6

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  • gotmusicinme 6 years ago
    This sounds really delicious plus its a great way to feed kids fruit. Thanks
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  • shirlex7565 6 years ago
    YUM
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    " It was excellent "
    shelleybeanz73 ate it and said...
    I make this all the time, I switch the fruit I use around all the time! Great post!
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    " It was good "
    blueeyezz ate it and said...
    Ok, I finally tried this. SOOO good. Making it for a Christmas party this weekend now!
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    " It was good "
    blueeyezz ate it and said...
    Lol, this looks great. But the little message on the page said: We don't think you will like this dish very much. I think I'll try it anyway.
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  • angie 6 years ago
    I am not really a desert person, but this sounds great!
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