Recipe

Crockpot Polish Kraut And Apples Recipe

	Mrspotatohead / All my dishes 2 years, 2 months ago Great Fall recipe from "Taste of Home." Use an apple slicer after peeling - couldn't be easier. i added 3/4 tsp. salt out of preference. Prep:15m Cook:300m Servings:4	Mrspotatohe
	crockpot easy sauerkraut sausage

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Ingredients

1 14 oz can sauerkraut, rinsed and well drained

1 16 oz package smoked Polish sausage or kielbasa

3 medium tart apples, peeled and cut into eighths

1/2 cup packed brown sugar

1/2 tsp caraway seeds

1/8 tsp pepper

3/4 cup apple juice

Directions

Place half the sauerkraut in an ungreased 3-quart crockpot.

Top with sausage, apples, brown sugar, caraway seeds and pepper.

Top with remaining sauerkraut.

Pour apple juice all over.

Cover and cook on LOW for 4-5 hours or until apples are tender.

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Comments

henrie 2 years, 2 months ago said:
OH WOW, can't wait to make this one, sounds fabulous, love polish recipes and love sauerkraut. Thanks so much for sharing this one here.

notyourmomma 1 year, 5 months ago said:
One of my all time favorite combinations. Delicious.

ariadnebarzane 2 months, 1 week ago said:
Great winter recipe...Love how the sauerkraut and apples turned out...

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Alterations

whuebl 1 year, 10 months ago said:
Believe it or not, I am making this right now in the crockpot. I use applesauce instead of the apples and juice, tho. I do make it with the apples when our tree is in season. And sometimes I add a little white wine - cup at most.

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