Crockpot Polish Kraut And Apples
From mrspotatohead 16 years ago
- 300 minutes to make
- Serves 4
Great Fall recipe from "Taste of Home." Use an apple slicer after peeling - couldn't be easier. i added 3/4 tsp. salt out of preference.
Ingredients
- 1 14 oz can sauerkraut, rinsed and well drained shopping list
- 1 16 oz package smoked Polish sausage or kielbasa shopping list
- 3 medium tart apples, peeled and cut into eighths shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 tsp caraway seeds shopping list
- 1/8 tsp pepper shopping list
- 3/4 cup apple juice shopping list
How to make it
- Place half the sauerkraut in an ungreased 3-quart crockpot.
- Top with sausage, apples, brown sugar, caraway seeds and pepper.
- Top with remaining sauerkraut.
- Pour apple juice all over.
- Cover and cook on LOW for 4-5 hours or until apples are tender.
The Rating
Reviewed by 2 people-
One of my all time favorite combinations. Delicious.
notyourmomma
in South St. Petersburg loved it
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Great winter recipe...Love how the sauerkraut and apples turned out...
ariadnebarzane
in Phoenix loved it
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