Cinnamon Muffins
From susana 16 years ago
- 15 minutes to make
- Serves 12
Since the LSU Tigers played their game on Saturday morning at 11AM, we were able to make it to the Vigil Mass for a change. That meant we could "play lazy" for awhile this morning since the obys are old enough to get up and watch cartoons without us. Read more When I got up at 8:30 - I made these cinnamon muffins (from a recipe that I got from the Taste of Home.com site to keep everybody happy until "real" breakfast ws ready. It worked like a dream. Anthony and I even had a chance for a second cup of coffee before I hit the kitchen to make breakfast. Hope someone else will enjoy these too. They DO go great with coffee. (S m i l i n ') 1/2-cup Crisco shortening 1/2-cup granulated sugar 1 egg 1 12/-cups all-purpose flour 1 ½-tspn baking powder 1/2-tspn salt 1/4-tspn nutmeg 1/2-cup milk TOPPING 1/2-cup sugar 1 ½-tspn cinnamon 3-tbspn margarine or butter, melted In a bowl, cram shortening and sugar. Add egg; beat well. Combine flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well. Fill greased muffin cups half full. Bake at 350 degrees for 20 minutes . (Toothpick test them for doneness.) In a shallow bowl, combine sugar and cinnamon,. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm. -Suz See less
Ingredients
- 1/2-cup Crisco shortening shopping list
- 1/2-cup granulated sugar shopping list
- 1 egg shopping list
- 1 12/-cups all-purpose flour shopping list
- 1 ½-tspn baking powder shopping list
- 1/2-tspn salt shopping list
- 1/4-tspn nutmeg shopping list
- 1/2-cup milk shopping list
- TOPPING shopping list
- 1/2-cup sugar shopping list
- 1 ½-tspn cinnamon shopping list
- 3-tbspn margarine or butter, melted shopping list
How to make it
- In a bowl, cram shortening and sugar.
- Add egg; beat well.
- Combine flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
- Fill greased muffin cups half full.
- Bake at 350 degrees for 20 minutes .
- (Toothpick test them for doneness.)
- In a shallow bowl, combine sugar and cinnamon,.
- Dip muffin tops in butter, then in cinnamon-sugar.
- Serve warm.
- -Suz
The Rating
Reviewed by 1 people-
These are so good! I had some cloves so I added that and some cinnamon in the batter with the nutmeg and used all 3 in the topping. I made them for an after school snack and they were a hit. Plus the house smells incredible. I'll be making these agai...more
michelle73
in Melville loved it
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" It was excellent "