Smurfettas Spicy Crab Cakes
From smurfetta 16 years ago
- 16 minutes to make
- Serves 8
This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it. If you are allergic to shellfish you can substitute faux crabmest.
Ingredients
- 2/3 cup mayonnaise shopping list
- 5 egg yolks shopping list
- 2 teaspoons lemon juice shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 teaspoon Old Bay Seasoning shopping list
- 2 teaspoons Dijon mustard shopping list
- 2 teaspoons black pepper shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon blackening seasoning (optional) shopping list
- 1/4 teaspoon crushed red pepper flakes shopping list
- 4 tablespoons bell peppers (red, green and or or yellow, brunoisc) shopping list
- 1/4 teaspoon garlic, chopped shopping list
- 1 tablespoon shallots, minced shopping list
- 1/2 cup parsley, crushed, chopped shopping list
- 2 1/2 cups breadcrumbs shopping list
- 2 lbs lump crabmeat shopping list
How to make it
- Mix all ingredients together.
- Make into 4 oz. patties.
- Coat with flour and fry in 1 inch of oil until golden brown.
- Serve with remoulade sauce.
The Rating
Reviewed by 5 people-
OMG.. how did I miss these babies? wonderful post!
linebb956
in La Feria loved it
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You did a great job on these. Thanks for the post.
anniemay
in Huntsville loved it
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I made these a couple of weeks ago and they were super!! LOved them! And so did my family!
greekgirrrl
in Long Island loved it
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