Recipe

Smurfettas Spicy Crab Cakes Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 2 years, 2 months ago This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it. If you are allergic to shellfish you can substitute faux crabmest. Prep:10m Cook:16m Servings:8	Smurfetta
	quick to prepare for a main diash double ingredients

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Ingredients

2/3 cup mayonnaise

5 egg yolks

2 teaspoons lemon juice

2 tablespoons worcestershire sauce

1 teaspoon Old Bay Seasoning

2 teaspoons Dijon mustard

2 teaspoons black pepper

1/4 teaspoon salt

1/4 teaspoon blackening seasoning (optional)

1/4 teaspoon crushed red pepper flakes

4 tablespoons bell peppers (red, green and or or yellow, brunoisc)

1/4 teaspoon garlic, chopped

1 tablespoon shallots, minced

1/2 cup parsley, crushed, chopped

2 1/2 cups breadcrumbs

2 lbs lump crabmeat

Directions

Mix all ingredients together.

Make into 4 oz. patties.

Coat with flour and fry in 1 inch of oil until golden brown.

Serve with remoulade sauce.

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Comments

linebb956 1 year, 11 months ago said:
OMG.. how did I miss these babies? wonderful post!

anniemay 1 year, 10 months ago said:
You did a great job on these. Thanks for the post.

conner909 1 year, 3 months ago said:
Good post and pix!

greekgirrrl 1 year, 1 month ago said:
I made these a couple of weeks ago and they were super!! LOved them! And so did my family!

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