Currant Jelly MeatballsFrom noir 8 years ago
How to make it
- Combine chili sauce, jelly & mustard in Crockpot pot & stir well.
- Cook covered on high while preparing meatballs.
- Combine remaining ingredients & mix thoroughly.
- Shape into 30 meatballs.
- Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.
- NOTE: You can use cocktail wieners in place of the meatballs.