Recipe
Currant Jelly Meatballs Recipe
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Noir / All my dishes 2 years, 1 month ago
Slow and easy! Perfect Party Food or for Tailgating! A touch of spicy and sweet! Enjoy! :)
Prep:20m Cook:380m Servings:30
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 Noir |
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Ingredients
- 1-1/2 cup chili sauce
- 1 cup currant jelly (can use a grape jelly)
- 1 to 3 tsp Dijon mustard
- 1 lb lean ground beef
- 1 egg, lightly beaten
- 3 tbsp bread crumbs
- 1/2 tsp salt
Directions
- Combine chili sauce, jelly & mustard in Crockpot pot & stir well.
- Cook covered on high while preparing meatballs.
- Combine remaining ingredients & mix thoroughly.
- Shape into 30 meatballs.
- Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.
- NOTE: You can use cocktail wieners in place of the meatballs.
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pink 2 years, 1 month ago said:
Gotta make this one! Well, I did and they are great with warm rolls to make sandwiches during the Big Game! Tops!
kingscoob 1 year, 11 months ago said:
Now these are the chronic.
shuga 1 year, 6 months ago said:
Like it!
smooch 1 year, 5 months ago said:
Perfect for my party this weekend!
scotbrit 1 year, 4 months ago said:
Glad to find this recipe...can never make these taste just right.