Recipe

Pasta Frittata With Goat Cheese And Tomato Recipe


Pasta Frittata With Goat Cheese And Tomato Recipe Chefmeow / All my dishes
1 year, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carson Estate in Mesquite, Texas in 1994.
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 8 ounces angel hair pasta cooked
  • 8 large eggs beaten to blend
  • 4 large garlic cloves minced
  • 2 tablespoons olive oil
  • 6 ounces soft fresh goat cheese
  • 2 cup chopped peeled seeded tomatoes drained
  • 2 tablespoon balsamic vinegar
  • 1/4 cup chopped fresh basil
  • 3 tablespoon grated parmesan cheese

Directions
  1. Preheat broiler.
  2. Combine first 3 ingredients in bowl then season with salt and pepper.
  3. Heat oil in cast iron skillet medium high heat.
  4. Add pasta mixture and spread evenly then reduce heat to medium and cook 6 minutes.
  5. Cover and cook 4 minutes then transfer skillet to broiler.
  6. Broil for 3 minutes then sprinkle with goat cheese.
  7. Broil until cheese softens about 2 minutes then slide frittata out onto platter.
  8. Combine tomatoes, vinegar and basil then season to taste with salt and pepper.
  9. Top frittata with tomato mixture then sprinkle with Parmesan cheese.

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Comments

krumkake 1 year, 1 month ago said:
That sounds so tasty - I love goat cheese...this one goes on the Must Try list!

zena824 1 year, 1 month ago said:
This sounds Awesome Chef..... wow... looking forward to trying this....

tinadc 10 months, 1 week ago said:
This sounds gr8 thanx


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4.8

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No. of ratings: 4
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