Recipe

Flank Steak Broil Recipe


Flank Steak Broil Recipe Jaie / All my dishes
2 years, 2 months ago
This takes not-so-tender flank steak to a delicious level!
Prep:5m Cook:10m Servings:2

Jaie

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Ingredients
  • 1 pound good quality flank steak
  • 2 medium onions, thinly sliced
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup red wine
  • 2 tablespoons vegetable oil
  • 1 teaspoon lemon juice
  • 2 cloves garlic, crushed
  • salt and pepper to taste

Directions
  1. Cut both sides of the steak into diamond pattern about 1/8-inch deep.
  2. In a skillet, cook onions with butter, 1/4 teaspoon of salt and wine until they are tender.
  3. Keep warm.
  4. In a bowl, whisk together vegetable oil, lemon juice, garlic, salt and pepper.
  5. Brush half the mixture onto the beef.
  6. Set oven to broil.
  7. Broil beef with the top about 2-3 inches frm the heat until brown.
  8. Broil for 5 minutes.
  9. Turn beef and brush with remaining 1/2 of mixture.
  10. Broil 5 minutes more.
  11. Cut beef across grain at a slanted angle into thin slices.
  12. Top with cooked onion mixture and serve.

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