Ingredients

How to make it

  • Heat oven to 450 deg. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 min. until the veggies are tender and well browned (35 to 40 min.).
  • Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat. Serve immediately.

Reviews & Comments 10

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  • meowpuss 4 years ago
    I am not actually a fan of brussel sprouts, but done this way they were really delicious. Thanks!
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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful combination especially with the shallots
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  • softshellcrab 6 years ago
    Thanks for commenting, Cheryilyn. I know you will love this recipe.
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    " It was excellent "
    cheryilyn ate it and said...
    this sounds great.
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  • softshellcrab 6 years ago
    You are so welcome, Patti. I forgot to add the butter and lemon also....for the same reason, but it definitely adds to the dish.
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  • plynnt 6 years ago
    OMG! This was so yummy! These are four of my favorite foods, so together they were awsome. I was so anxious to get them out of the oven and try them that I forgot to add the butter and lemon at the end and they were still delicious. I'll be making these on a regular basis. Thanks so much for sharing this recipe! -Patti
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    " It was excellent "
    mystic_river1 ate it and said...
    Join my new group Company's Coming...it's the first on on there.
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  • softshellcrab 6 years ago
    Hey, mystic....can't find your Brussels recipe.
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    " It was excellent "
    mystic_river1 ate it and said...
    check out my brussel sprout recipe no smell at all great recipe
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  • mkhs1974 6 years ago
    Yum! Love Brussels sprout and love potatoes, never thought about cooking them together, especially roasting! Have bookmarked and will try this soon. Thanks for posting it . . . :-)
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