Recipe

Roasted Brussel Sprouts With Potatoes Bacon Recipe

	Softshellcrab / All my dishes 7 months, 2 weeks ago My husband loves Brussels, but I hate the way the house smells after boiling them. I ran across this recipe and decided to try it. Brussels are now my friends and my husband is happy. I have this often when Brussels are in season. Prep:30m Cook:35m Servings:6	Softshellcr
	easydelicious

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Fans

mystic_riv

cheryilyn

Ingredients

1 ½ lbs. baby Yukon Gold Potatoes, Quartered or halved if very small

1 lb. Brussel sprouts, trimmed and halved

6 medium shallots, quartered

3 slices thick-cut bacon, cut crosswise into 1/2 inch strips

3 Tablespoon olive oil

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

2 Tablespoons butter, melted

1 Tablespoon fresh lemon juice

Directions

Heat oven to 450 deg. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 min. until the veggies are tender and well browned (35 to 40 min.).

Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat. Serve immediately.

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Comments

mkhs1974 7 months, 2 weeks ago said:
Yum! Love Brussels sprout and love potatoes, never thought about cooking them together, especially roasting! Have bookmarked and will try this soon. Thanks for posting it . . . :-)

mystic_river1 5 months, 3 weeks ago said:
Check out my brussel sprout recipe no smell at all great recipe

softshellcrab 5 months, 3 weeks ago said:
Hey, mystic....can't find your Brussels recipe.

mystic_river1 5 months, 2 weeks ago said:
Join my new group Company's Coming...it's the first on on there.

plynnt 2 months, 4 weeks ago said:
OMG! This was so yummy! These are four of my favorite foods, so together they were awsome. I was so anxious to get them out of the oven and try them that I forgot to add the butter and lemon at the end and they were still delicious. I'll be making these on a regular basis. Thanks so much for sharing this recipe! -Patti

softshellcrab 2 months, 4 weeks ago said:
You are so welcome, Patti. I forgot to add the butter and lemon also....for the same reason, but it definitely adds to the dish.

cheryilyn 2 months, 1 week ago said:
This sounds great.

softshellcrab 1 month, 2 weeks ago said:
Thanks for commenting, Cheryilyn. I know you will love this recipe.

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