ROASTED BRUSSEL SPROUTS WITH POTATOES BACON
From softshellcrab 16 years ago
- 35 minutes to make
- Serves 6
My husband loves Brussels, but I hate the way the house smells after boiling them. I ran across this recipe and decided to try it. Brussels are now my friends and my husband is happy. I have this often when Brussels are in season.
Ingredients
- 1 ½ lbs. baby yukon gold potatoes, Quartered or halved if very small shopping list
- 1 lb. brussel sprouts, trimmed and halved shopping list
- 6 medium shallots, quartered shopping list
- 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips shopping list
- 3 Tablespoon olive oil shopping list
- 2 teaspoons kosher salt shopping list
- ½ teaspoon freshly ground black pepper shopping list
- 2 Tablespoons butter, melted shopping list
- 1 Tablespoon fresh lemon juice shopping list
How to make it
- Heat oven to 450 deg. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 min. until the veggies are tender and well browned (35 to 40 min.).
- Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat. Serve immediately.
The Rating
Reviewed by 3 people-
Wonderful combination especially with the shallots
greekgirrrl
in Long Island loved it
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this sounds great.
cheryilyn
in Salem loved it
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check out my brussel sprout recipe no smell at all great recipe
mystic_river1
in Bradenton loved it
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