How to make it

  • Combine sour cream, white sugar, flour and almond extract - stir. Place half the peaches in pie shell - then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture.
  • Bake 425F for 20 minutes.
  • Reduce heat to 350F - Bake for 35 minutes more.
  • Sprinkle with brown sugar and place under broiler.

Reviews & Comments 2

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  • mellian 6 years ago
    OH man.. this pie sounds awesome. PIE ON!
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  • zena824 6 years ago
    Like I said... youve been on a roll lately.... this sounds great.....
    Was this review helpful? Yes Flag

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