How to make it

  • Combine sour cream, white sugar, flour and almond extract - stir. Place half the peaches in pie shell - then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture.
  • Bake 425F for 20 minutes.
  • Reduce heat to 350F - Bake for 35 minutes more.
  • Sprinkle with brown sugar and place under broiler.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mellian 10 years ago
    OH man.. this pie sounds awesome. PIE ON!
    Was this review helpful? Yes Flag
  • zena824 10 years ago
    Like I said... youve been on a roll lately.... this sounds great.....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes