Peach SourCream PieFrom grizzlybear 9 years ago
How to make it
- Combine sour cream, white sugar, flour and almond extract - stir. Place half the peaches in pie shell - then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture.
- Bake 425F for 20 minutes.
- Reduce heat to 350F - Bake for 35 minutes more.
- Sprinkle with brown sugar and place under broiler.
The Cookgrizzlybear CA
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