Peach SourCream Pie
From grizzlybear 17 years agoIngredients
- 1 Unbaked pie shell shopping list
- 3/4 cup sour cream shopping list
- 1/2 cup sugar shopping list
- 1/3 cup flour shopping list
- 1/2 tsp. almond extract shopping list
- 4 cups peeled, sliced peaches shopping list
- 1/4 cup brown sugar shopping list
How to make it
- Combine sour cream, white sugar, flour and almond extract - stir. Place half the peaches in pie shell - then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture.
- Bake 425F for 20 minutes.
- Reduce heat to 350F - Bake for 35 minutes more.
- Sprinkle with brown sugar and place under broiler.
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