Recipe

Cheezy Vegetable Chili Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 1 month ago This is a recipe from my mom. It's one of my favorite chili recipes without the meat. A perfect dish for a cool fall/winters eveing! I hope you all enjoy. Prep:15m Cook:20m Servings:8	Michellem
	warm comfort food on a cold fall evening

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Ingredients

2 garlic cloves, minced

1 green pepper, chopped

1/2 lb mushrooms, sliced

2 tbsp. oil

1 can(28oz.) crushed tomatoes

1 15 oz. can tomato sauce

1 tbsp chili powder

1 tsp. cumin

2 15 oz. cans kidney beans, drained

1 1/2 cup diced zucchini

1 10 0z. pkg corn, thawed

1 cup sharp cheddar cheese, shredded

Directions

In a large saucepan put garlic, green pepper, mushrooms and oil.

Cook for 5 minutes.

Add and bring to boil the following...

tomatoes, tomato sauce, chilil powder and cumin.

Add and simmer 15 minutes the following...

beans, zucchini, corn

Add cheese right before serving. Stir in until melted.

Can add more cheese to top of each bowl as served. My kids like to put a tsp. of sourcream on top too!

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Comments

mrspotatohead 2 years, 1 month ago said:
Sounds great!!!

zena824 2 years, 1 month ago said:
Sounds wonderful..

spiralnotebooks 2 years ago said:
So I definatly used this recipe with some slight changes in a chili cook-off, the vegetable section. And it won! I love this recipe. that was the first time I made it. It was simple yet so good! I'm going to make it again soon for my family. [oh by the way I made it without cheese and it was still delicious!] thanks for sharing!

momo_55grandma 1 year ago said:
Love this recipe high5 thanks

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