Cheezy Vegetable Chili
From michellem 16 years ago
- 20 minutes to make
- Serves 8
This is a recipe from my mom. It's one of my favorite chili recipes without the meat. A perfect dish for a cool fall/winters eveing! I hope you all enjoy.
Ingredients
- 2 garlic cloves, minced shopping list
- 1 green pepper, chopped shopping list
- 1/2 lb mushrooms, sliced shopping list
- 2 tbsp. oil shopping list
- 1 can(28oz.) crushed tomatoes shopping list
- 1 15 oz. can tomato sauce shopping list
- 1 tbsp chili powder shopping list
- 1 tsp. cumin shopping list
- 2 15 oz. cans kidney beans, drained shopping list
- 1 1/2 cup diced zucchini shopping list
- 1 10 0z. pkg corn, thawed shopping list
- 1 cup sharp cheddar cheese, shredded shopping list
How to make it
- In a large saucepan put garlic, green pepper, mushrooms and oil.
- Cook for 5 minutes.
- Add and bring to boil the following...
- tomatoes, tomato sauce, chilil powder and cumin.
- Add and simmer 15 minutes the following...
- beans, zucchini, corn
- Add cheese right before serving. Stir in until melted.
- Can add more cheese to top of each bowl as served. My kids like to put a tsp. of sourcream on top too!
The Rating
Reviewed by 1 people-
love this recipe high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "