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Home Corned Beef And Cabbage Pressure With Seitan

Soft chewy variant of Tollhouse chocolate chip cookies Recipe

Ingredients

How to make it

  • Mix together flour, salt, baking soda, set aside
  • put into mixing bowl crisco, sugar, brown sugar, vanilla
  • mix at low speed
  • add eggs one at a time while mixing
  • add dry ingredients 1/3 at a time, pausing mixer while you add
  • add heaping spoonfulls of flour until dough cleans side of mixing bowl
  • remove from mixer, add 1/2 package of chocolate chips, fold in by hand
  • preheat oven to 25 degrees less than recipe calls for (350 degrees)
  • make extremely tall dough balls: 1 inch diameter, 2.5 inches tall
  • cook less than asked for, approximately 9-11 minutes until just starting to brown
  • remove, cool
  • enjoy....
  • short movie about this recipe: http://youtube.com/watch?v=9qENiQs9NaU
Tall dough balls   Close

Reviews & Comments 31

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  • 7xsBlessed 8 years ago
    This is an amazing recipe. I chilled my dough and then rolled into logs the second time I used this recipe and got about 4.5 doz cookies from it. This has to be the best kept secret ever to obtaining pro- looking cookies. I haven't had a bad batch yet. Soft, chewy and thick every time!
    I do need to add more time to my baking however, maybe 3-4 min. Even with a warmer over. Just play around with it. My over might just be weird :)
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  • tasteusa 9 years ago
    I also tried this recipe using oatmeal and raisins and they were delicious. My husband raves about them.

    http://tasteusa.blogspot.com/2015/11/award-winning-soft-chocolate-chip.html
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    " It was excellent "
    kc2007 ate it and said...
    These are the Ultimate Chocolate Chip Cookies! I never take the time to write a review but these are DESERVING of a Review! Only ALTERATION to the recipe...I only BAKED 6 MINUTES. Will never use another recipe again for cc cookies!
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  • patches1966 12 years ago
    Why do have to make the cookies so big?? I have to make a hugh batch of cookies for my husbands pool league and I don't think a normal doubling it will work in this case if you use so much dough on one cookie.... But on the other hand I don't want to make the normal ones and break peoples teeth.....
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  • jim1658 14 years ago
    Your recipe calls for 2 cups of chocolate chips, but the directions say 1/2 package which is only 1 cup. Which one is it?
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  • jaimo 14 years ago
    Hy, I'm from Argentina and here we don't have Crisco.
    Is the same as margarine?
    How many cups of flower?
    How many grams of crisco is 1 cup?
    Nico
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    " It was excellent "
    choclytcandy ate it and said...
    thanks for sharing your family recipe!
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  • angelgirl94 17 years ago
    Great ideas!! I've made the Tollhouse Cookie recipe on the back of the bag and every time they turned out like rocks. I also found that adding more brown sugar and less white sugar makes a chewier cookie too. :)
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  • 7lionofjudah 17 years ago
    Just watched your video on youtube, thanks for sharing that! I think my family and I will get to know your mom throught her cookies since I will be baking these every week!
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  • butterstuff29 17 years ago
    I made these today and they are the best I have ever had!! My husband loved them so much, he asked me to make some for him to take to work!!
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    " It was excellent "
    clear1130 ate it and said...
    Made them last night. They were really good - I sign up under all the previous comments here. Though afre 9-11 minures they weren't quite baked through, I thought, so I baked them for about 15 min. I figured out, that you have to keep an eye on them the whole time after 10 min, and pull them out, when the top just starts getting brownish. Worked good, my husband loved it. The are sure worth trying!!!! Thank you for the great recipe!
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  • cajun_lover 17 years ago
    Crisco is the product name for a white lard sold in the US
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  • sharon531 17 years ago
    what is cisko
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  • meghanmack20 17 years ago
    made them... as soon as i said... delicious!! we ate them all up in 2 days... made alot though froze some... but couldnt take it and had to eat them... :) try this.. its worth it!
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    " It was excellent "
    linebb956 ate it and said...
    These are wonderful... I have used butter flavored crisco since it came on the market.. It makes a much better cookie.. Wonderful!
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  • meghanmack20 17 years ago
    Ive always been looking, for a nice soft chewy cookie recipe.. probably shouldn't because it will make me eat them all..... but the picture looks so delicious...that i think i will walk over to get some chocolate chips now...If anyone had recently tried this.. lemme know how they turned out for you..
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  • organicmama 17 years ago
    We alway made them with shortening too, they do taste better that way.
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  • dond 17 years ago
    Jocelyn, Climate may have something to do with the variation in baking times -- you're on the East Coast and Jim's not. Just a thought.
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  • maryelizlawson 17 years ago
    I made these for my family and who would have thought that I had been making inferior cookies all these years???? Thanks! They really love them.
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  • jocelynv 17 years ago
    I just baked these cookies yesterday. I NEVER cook with Crisco, but I gave the butter-flavored Crisco a try. I followed the directions exactly, baking at 350 for about 9-11 mins, but they came out just slightly too crispy for my liking. I was expecting "soft" and "chewy" with just a hint of a crisp on the outside. If I were to try again, I'd reduce the bake time to 7-8 mins, however, for health's sake, I'm going back to butter.
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The Cook

cajun_lover Fremont, CA

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