Recipe

Boursin Stuffed Peppadews Recipe


Boursin Stuffed Peppadews Recipe
Add Step-by-Step Photos 		Annalou / All my dishes
2 years, 9 months ago
Slightly sweet and slightly hot pickled bright red piquanté peppers aka Peppadews(tm) are from South Africa, but can be found on salad bars or olive counters at many grocers.
Prep:10m Servings:6

Annalou

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Ingredients
  • 12 Peppadews(tm) - or sweet red piquanté peppers
  • 2.6 oz (half a carton) of Boursin herbed cheese

Directions
  1. Stuff the drained peppadews with the cheese using a small knife, or for a more finished look, a pastry bag.
  2. Arrange artistically on your dish.
  3. You can double the peppadews(tm) to use up the entire cheese and have enough for a larger party.

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Comments

dandelion 2 years, 9 months ago said:
I'm in love with these peppers and I love garlic herb cheese. Great combo.

image 2 years, 7 months ago said:
Oh, wish I had some now!


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