Ingredients

How to make it

  • Stuff the drained peppadews with the cheese using a small knife, or for a more finished look, a pastry bag.
  • Arrange artistically on your dish.
  • You can double the peppadews(tm) to use up the entire cheese and have enough for a larger party.

Reviews & Comments 2

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  • image 18 years ago
    Oh, wish I had some now!
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  • dandelion 18 years ago
    I'm in love with these peppers and I love garlic herb cheese. Great combo.
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