Mals Good Dogs
From julesong 16 years agoIngredients
- 1 1/2 tsp salt shopping list
- 3 1/2 tsp paprika shopping list
- 2/3 tsp granulated garlic shopping list
- 1/3 tsp fennel seeds shopping list
- 1 tsp freshly ground black or tricolor pepper shopping list
- 1/4 tsp crushed red pepper flakes (optional) shopping list
- 1 pound ground meat shopping list
How to make it
- In a coffee or spice grinder, whir together all ingredients until you reach the texture you prefer (some folks like larger bits of fennel).
- Place ground meat in a bowl and add the mixture.
- With your hands, combine meat and mixture, but do not overmix (which can cause a rubbery texture in your finished product). Chill seasoned meat for 3 hours. The sausage is now ready for use as links (either in or out of casings) or patties.
- Recipe makes one 3 Tbsp batch to mix with 1 pound of ground meat. If you want to use the spice mixture later, instead of mixing it with meat store it in an airtight container.
- Note: Shepherd Book likes to occasionally add rosemary to the mix.
People Who Like This Dish 4
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