Recipe

Mals Good Dogs Recipe

	Julesong / All my dishes 2 years, 2 months ago Out in the borderlands sometimes the animal protein that the crew is able to trade for is of dubious quality and/or origin. So long ago, Mal came up with this mixture made from herbs and spices common on most worlds. It can be mixed with pretty muc... More Prep:15m Servings:1	Julesong
	browncoat firefly sausage fennel paprika

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Ingredients

1 1/2 tsp salt

3 1/2 tsp paprika

2/3 tsp granulated garlic

1/3 tsp fennel seeds

1 tsp freshly ground black or tricolor pepper

1/4 tsp crushed red pepper flakes (optional)

1 pound ground meat

Directions

In a coffee or spice grinder, whir together all ingredients until you reach the texture you prefer (some folks like larger bits of fennel).

Place ground meat in a bowl and add the mixture.

With your hands, combine meat and mixture, but do not overmix (which can cause a rubbery texture in your finished product). Chill seasoned meat for 3 hours. The sausage is now ready for use as links (either in or out of casings) or patties.

Recipe makes one 3 Tbsp batch to mix with 1 pound of ground meat. If you want to use the spice mixture later, instead of mixing it with meat store it in an airtight container.

Note: Shepherd Book likes to occasionally add rosemary to the mix.

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