Mals Good Dogs
From julesong 17 years ago
- - to make
- Serves 1
Out in the borderlands sometimes the animal protein that the crew is able to trade for is of dubious quality and/or origin. So long ago, Mal came up with this mixture made from herbs and spices common on most worlds. Read more It can be mixed with pretty much any ground meat from most poultry, mammal, or reptile to give it a delicious taste of sausage. (Recipe makes one 3 Tbsp batch to mix with 1 pound of ground meat. Prep time doesn't include chilling.) See less
Ingredients
- 1 1/2 tsp salt shopping list
- 3 1/2 tsp paprika shopping list
- 2/3 tsp granulated garlic shopping list
- 1/3 tsp fennel seeds shopping list
- 1 tsp freshly ground black or tricolor pepper shopping list
- 1/4 tsp crushed red pepper flakes (optional) shopping list
- 1 pound ground meat shopping list
How to make it
- In a coffee or spice grinder, whir together all ingredients until you reach the texture you prefer (some folks like larger bits of fennel).
- Place ground meat in a bowl and add the mixture.
- With your hands, combine meat and mixture, but do not overmix (which can cause a rubbery texture in your finished product). Chill seasoned meat for 3 hours. The sausage is now ready for use as links (either in or out of casings) or patties.
- Recipe makes one 3 Tbsp batch to mix with 1 pound of ground meat. If you want to use the spice mixture later, instead of mixing it with meat store it in an airtight container.
- Note: Shepherd Book likes to occasionally add rosemary to the mix.
People Who Like This Dish 4
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