BBQ Salmon with Broccolini
From stonesoup 17 years ago
- 10 minutes to make
- Serves 4
Adapted from a Jamie Olver recipe. This is a simple idea that is quick to prepare and is quite healthy. This dish is topped off with a rosemaryy anchovy sauce.
Ingredients
- 3 bunches broccolini shopping list
- 4 salmon fillets, approx 1/2lb each shopping list
- for the sauce:
- 10 anchovies in oil, finely chopped shopping list
- 1 sprig rosemary, leaves picked and chopped shopping list
- extra virgin olive oil shopping list
- juice and zest 1 lemon shopping list
- lemon halves, to serve shopping list
How to make it
- Heat a BBQ over high heat.
- For the sauce: combine all ingredients adding enough olive oil to give it a good oozy sauce consistency. Season with pepper and set aside.
- Bring a large saucepan of salted water to the boil. Cook broccolini for 3-4mins or until just tender. Drain and toss through about half of the dressing. Keep warm.
- Meanwhile, rub the salmon with olive oil and season well. BBQ for 3-4 minutes on each side or until cooked to your liking. Which for my dad is extremely well done and dried out and for my mum is still nice and pink in the middle.
- Divide broccolini between the 4 plates. Top each with a piece of salmon and drizzle over remaining sauce.
The Rating
Reviewed by 4 people-
I made this last night but added just a touch of fresh garlic too. My hubby loved it!
dariana
in loved it
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This sounds terrific!
waterlily
in Joplin loved it
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