Ingredients

How to make it

  • In a bowl combine all ingredients and whisk well.
  • Transfer to a jar with a tight-sealing lid, use a spatula to get it all.
  • Refrigerate 4 hours.
  • Shake well before using.
  • Use over salads or for a chiken marinade.

Reviews & Comments 4

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  • NPMarie 1 month ago Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I had to figure out the calories so I can add this to my diet tracking database. Note that I substituted Splenda for the sugar ingredient. This makes a significant savings in calories.


    Servings 24
    1 tbsp Per Serving
    Calories 13.54
    Fat 0.46
    Carbs 1.33
    Protein 1
    Fiber 0.21



    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    Used this dressing in Louisia Potato Salad today. It was super terrific.

    http://www.grouprecipes.com/65199/louisiana-potato-salad.html
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    OMG, this has my name all over it.
    Was this review helpful? Yes Flag

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