Ingredients

How to make it

  • Combine cheese, butter, salt and vanilla in mixer bowl
  • Beat until smooth and fluffy
  • While beating, slowly add maple syrup
  • Beat until blended
  • Cover and refrigerate
  • Let stand at room temperature 20-30 minutes before serving

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    Oh this would be good on a toasted bagel! I have a spread like this without the butter. Thanks for another new recipe to try, Rosemary! This would be great rolled inside of a few crepes!
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    " It was excellent "
    ucred2 ate it and said...
    Fabulous ~ thanks for sharing
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  • julesong 17 years ago
    Oh my... *drool*
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    " It was excellent "
    dvisscher ate it and said...
    Mmmmmm! I'm bookmarking this one! Thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    may have this on my pancakes tomorrow made it and everyone will be up early..nice post!
    Was this review helpful? Yes Flag

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