Recipe

Creamy Maple Spread Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago Spread on gingerbread, toast, waffles, hot bisuits, rolls, english muffins, bagels, pound cake, gingersnaps, muffins, sweet potatoes, squash, etc. Pure maple delish! Prep:10m Servings:8	Rosemaryblu
	cream cheese maple pecans

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Fans

dvisscher

annieamie

mystic_riv

ucred2

Ingredients

1 8-ounce package cream cheese, room temperature

1 stick unsalted butter, room temperature

pinch salt

1 teaspoon vanilla

1/2 cup pure maple syrup

NOTE: may add toasted pecans

Directions

Combine cheese, butter, salt and vanilla in mixer bowl

Beat until smooth and fluffy

While beating, slowly add maple syrup

Beat until blended

Cover and refrigerate

Let stand at room temperature 20-30 minutes before serving

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Comments

mystic_river1 2 years, 2 months ago said:
May have this on my pancakes tomorrow made it and everyone will be up early..nice post!

dvisscher 2 years, 2 months ago said:
Mmmmmm! I'm bookmarking this one! Thanks for the recipe!

julesong 2 years, 2 months ago said:
Oh my... *drool*

ucred2 1 year, 11 months ago said:
Fabulous ~ thanks for sharing

annieamie 1 year ago said:
Oh this would be good on a toasted bagel! I have a spread like this without the butter. Thanks for another new recipe to try, Rosemary! This would be great rolled inside of a few crepes!

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Alterations

julesong 2 years, 2 months ago said:
As you said in a comment: "...a dollop could also be added to pumpkin or butternut squash soup before serving." YUM! :)

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