Ingredients

How to make it

  • Heat a stemmed glass by filling it with hot water; set aside.
  • Place 1 teaspoon of the sugar into a small, shallow dish.
  • Drain the heated glass, then dry it thoroughly with a clean, lint-free cloth towel or paper towel. Wet only the rim of the glass with water.
  • Dip the moistened rim of the glass into the sugar to coat the rim.
  • Carefully add the remaining sugar to the glass (making sure to not rinse off the sugar on the rim), followed by the whiskey.
  • Add the coffee, leaving room for the cream. Stir thoroughly and let settle, then pour the cream over the back of a spoon onto the mixture so it just floats.
  • Finish with a dollop of freshly-whipped whipped cream and enjoy! Let the lucky recipient of the Blessing stir in the cream to his/her taste.
  • Note: do NOT stint on the quality of your coffee! Use your favorite, high-quality, freshly-ground beans to make the coffee.
  • Makes 1 serving.

Reviews & Comments 5

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  • julesong 16 years ago
    I'm so glad you like it, PuterCop! :)
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  • putercop 16 years ago
    OK so it's Friday morning and 2 was my limit last night. An unexpected day off and I slept like a baby. Boy those are great! A copy now adorns my cupboard cabinet. Gonna try the original recipe with Bushmills this weekend. Thanks! Have a great weekend!
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  • putercop 16 years ago
    Just made a pot of coffee (I am real picky about my caffeine) and stumbled on this. Didn't have Bushmills so I used Irish Mist. WOW! Not going to get much snooze tonight but am getting another one of these! My neighbor is on the way over to try it. We've had a loooong week. Thanks Pops!
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  • julesong 16 years ago
    Although I don't drink alcohol anymore, yeah, I can cherish the memories of a God's Blessing. :)
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    " It was excellent "
    pops ate it and said...
    Thanks for the post just love it
    Pops
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