Recipe

Butter Chicken Chicken Makhani Recipe

	Pluto / All my dishes 2 years, 1 month ago Very tasty and spicy tender chicken. It goes well with Nan bread and onion venigar salad. Prep:30m Cook:45m Servings:46	Pluto
	spicy chicken easy very tasty

Does this look good? Yeah! / Nope

Fans

nikihuia

jenniferby

veg

bluehaired

kukla

ninnabj

tinadc

Ingredients

1 kg whole chicken, cut in 12 peices.

100 gm Butter

300 ml cream

3 cups tomato puree

2 tea spoons Garam masala

2 tea spoons ground coriender

2 tea spoons chilli powder

2 cm ginger root shreded

2 tea spoons minced garlic

2 tea spoons green chilli paste

1 tea spoon salt

1 table spoon sugar

2 table spoons coriender leaves to garnish

Directions

Heat half the butter in a frying pan and add giner, garlic and green chilli and stir for one minute.

Add chicken peices and fry until brown from all sides. remove chicken and keep a side.

Add the remaining butter and reheat.

Add tomato puree, red chilli powder, garam masala powder, coriander powder, salt and sugar. Stir well.

Add some water to make a thick gravy. Bring to boil on high and add the chicken peices back to the gravy and reduce the heat.

Stir gently to coat all the chicken pieces with tomato gravy. Add the cream and simmer for 10-15 minutes. Remove and place a alarge bowl. Garnish with some cream on top and coriender leaves.

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Comments

kukla 2 years, 1 month ago said:
I love butter chicken, and I have all kinds of recipes -- from complex, to simple and back again! I like this one because it's not too difficult but doesn't compromise on flavours. Thank you for the great post!

nichium 2 years, 1 month ago said:
My boyfriend is from India. I purchsed butter checken sauce already prepared from the indian store and at another time a packaged dry sauce. He smirked at both of them and said they were "alright".
I tried one more time but this time decided to make my own from scratch,an even riskier move considering his mother is an excellent cook. I looked over so many recipes on line but they all seemed so complicated. When I saw this one I thought " Now you can do this!".

He ate every drop and even licked the plate dry with his Nan bread.

Thank you so much, it was excellenta and...EASY!

mellian 2 years, 1 month ago said:
I've never heard of Butter Chicken, but from the other comments, it sounds like this recipe is the one to have for it. I have a whole organic chicken in the freezer. I'm going to try this reicpe.

nanny 2 years, 1 month ago said:
My daughter nannies for a woman from Pakastan.She is an E.R Doctor and has little time to cook.Right now Basma eats what my daughter cooks,but boy will she be surprised when this is on the menu.Thank you so much.

veg 1 year, 9 months ago said:
MADE THIS LAST WEEK...IT WAS AWESOME

bluehairedpete 1 year, 7 months ago said:
Made this a few days ago. VERY VERY good. Easy to make too. I love Indian food, but I'm usually intimidated from making it at home because of the the huge lists of ingredients. This was very manageable though, and didn't take very long to make. One question though, What is the 'cm' measurement in the ingredient:
2 cm ginger root shreded

amysansom 1 year, 4 months ago said:
Cm = centimetres

2cm = 0.8 inches

I love Butter chicken and this recipe looks really easy to make. Will give it a go. :)

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