Recipe

Parmesan Crusted Veggies Recipe


Parmesan Crusted Veggies Recipe
Great tasting appetizer or side. You can use a variety of veggies.

Cyates798

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Ingredients
  • 1 to 1-1/2 cups grated Parmesan Cheese
  • 1 teaspoon grated Lemon Rind
  • 1 teaspoon Parsley
  • 1/2 teaspoon Course Ground Pepper
  • 2 eggs, beaten
  • Variety of sliced veggies: eggplant, mushrooms, green tomatoes, red peppers, zucchini, yellow summer squash
  • Oil for frying
  • Fresh Lemon juice

Directions
  1. Combine cheese, lemon, parsley and pepper, mix well.
  2. Heat enough oil for pan frying, not deep frying, about 1/2 cup in a large pan.
  3. Dip veggies in egg and then press into cheese mixture to coat.
  4. Fry until golden brown, flipping and browning other side.
  5. Sprinkle with fresh lemon juice and serve hot.

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Comments


I love parmesan crusted fried zucchini - I will have to try your other suggestions...sounds delish!


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