Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Melt the butter (in the microwave is fine) and stir in the garlic powder.
  • Pour butter mixture into the bottom of a 8 to 9-inch round baking pan, tilting it around so that the entire surface is covered.
  • Sprinkle the dried onion and dried parsley evenly over the butter.
  • Remove the refrigerator biscuits from the can and cut them into quarters.
  • Place the cut biscuit pieces evenly over the herb and butter covered pan bottom, trying to not overlap the pieces too much.
  • Sprinkle the grated Parmesan over the cut biscuits.
  • Bake in 350 degree F oven until biscuits and Parmesan are golden brown on top, about 20-25 minutes. Move to bottom rack of your oven and cook for an additional 5 minutes to ensure that the bottom of the pullaparts are cooked well.
  • Source: Earth That Was LJ Cooking Community, from Colleen Jo, as “Parmesan Pullaparts.” Note from Colleen Jo: “Sometimes, when I'm short on time, I don't cut the biscuits, I just put them in the pan whole. Then they’re called Parmesan Biscuits.”

Reviews & Comments 3

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  • yoyoyemen 6 years ago
    I definitely want the Big Damn Chefs Rise Again Cookbook. . .let me know when that one comes out!
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  • shirleyoma 6 years ago
    Oh yes, this is great, love the sound of this one!
    Thank you for the post!
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  • saavedra 6 years ago
    These sound excellent, my family will love them. Thanks for being my foodie friend...I look forward to reading all your recipes here jules. >^,,^
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