Recipe

Warm Apples With Vanilla Cream Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 2 years, 2 months ago The aromoa is wonderful. It can also be made early in the day, refrigerated in a covered container, and reheated in the microwave for about 2 minutes on HIGH. The warm apples are delicious served over premium vanilla ice cream, with gingersnaps, or... More Prep:10m Cook:10m Servings:4	Dixiediner
	apples cranberries

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Ingredients

6 tablespoons unsalted butter

1/3 cup sugar

2 crisp, semisweet apples (such as Braeburn or Granny Smith), peeled, cored, and cut into ½-inch

dice ½ cup dried cranberries

½ cup half-and-half

1 teaspoon pure vanilla extract

Ground nutmeg (preferably freshly grated) for garnish

Directions

Melt the butter in a large skillet over medium heat. Add the sugar; stir for about 1 minute or until it begins to melt.

Add the apples; cook, stirring occasionally, for 10 minutes or until the apples are tender and the butter is lightly browned.

Meanwhile, put the cranberries in a small microwave-proof custard cup with 2 tablespoons water. Cover with waxed paper and microwave on HIGH for 1 ½ minutes or until the cranberries are softened. Drain any water remaining.

Stir the half-and-half, vanilla, and softened cranberries into the apples. Reduce the heat to medium-low; cover and simmer for about 2 minutes or until the sauce thickens.

Serve warm in small dessert bowls. Garnish with nutmeg.

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