How to make it

  • Trim the cauliflower boil in salted water for 10-15 minutes or until just tender.
  • Drain and place in a flameproof dish.
  • Add the milk, flour and butter to a saucepan.
  • Heat, stirring continuously until the sauce thickens, boils and is smooth.
  • Allow to simmer for a further 2 minutes.
  • Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning.
  • Cook for further minute stirring well.
  • Pour the sauce over the cauliflower.
  • Mix the remaining cheese and breadcrumbs together, sprinkle over the top.
  • Place under a hot grill until golden brown.
  • Serve immediately.

Reviews & Comments 5

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  • momwow73 11 years ago
    Yummy and easy. Will do when I'm overcome with garden cauliflower.
    Lynn
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    " It was good "
    invisiblechef ate it and said...
    Great recipe Vivian. I have the same cream sauce recipe that I got from one of my recipe books, I'm thinking Betty Crocker, there are many ways to make cheese sauces, or just sauces in that book. This of course is a kids favorite!

    Marie
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  • asheats 12 years ago
    I work at a health food store and we only have more cauliflowewr in our produce section, I think I'm gonna set it in the back till I'm off and have this lovely dinner tonight. Thanks for this great post!!
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  • bulloney 12 years ago
    Yum, yum and double yum!
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  • krumkake 12 years ago
    This sounds delicious, Vivian - I love scalloped veggies like this, with lots of cheese and creaminess...thanks for sharing it!
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