Recipe

Cauliflower Cheese Recipe

	Vivian / All my dishes 2 years, 2 months ago this is quite a favorite with children, my girls being vegetarians loved this when young and still make it their selves now that they are adults, great as a side dish or as a meal. Prep:10m Cook:20m Servings:4	Vivian
	cauliflowercheese

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Ingredients

1 large Cauliflower

300ml (½ pint) Milk

110g (4oz) Cheddar Cheese

3 tbsp Plain Flour

50g (2oz) Butter

25g (1oz) Fresh Breadcrumbs

½ tsp Mustard

Nutmeg

Salt & Black Pepper

Directions

Trim the cauliflower boil in salted water for 10-15 minutes or until just tender.

Drain and place in a flameproof dish.

Add the milk, flour and butter to a saucepan.

Heat, stirring continuously until the sauce thickens, boils and is smooth.

Allow to simmer for a further 2 minutes.

Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning.

Cook for further minute stirring well.

Pour the sauce over the cauliflower.

Mix the remaining cheese and breadcrumbs together, sprinkle over the top.

Place under a hot grill until golden brown.

Serve immediately.

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Comments

krumkake 2 years, 2 months ago said:
This sounds delicious, Vivian - I love scalloped veggies like this, with lots of cheese and creaminess...thanks for sharing it!

bulloney 2 years, 2 months ago said:
Yum, yum and double yum!

asheats 2 years, 2 months ago said:
I work at a health food store and we only have more cauliflowewr in our produce section, I think I'm gonna set it in the back till I'm off and have this lovely dinner tonight. Thanks for this great post!!

invisiblechef 2 years, 2 months ago said:
Great recipe Vivian. I have the same cream sauce recipe that I got from one of my recipe books, I'm thinking Betty Crocker, there are many ways to make cheese sauces, or just sauces in that book. This of course is a kids favorite!

Marie