How to make it

  • 1. Place all ingredients except oil and parsely in food processor.
  • 2. Blend until smooth.
  • 3. Slowly add 1/4 cup olive oil and continue processing until mixed well.
  • 4. If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
  • 5. Remove from processor and add parsley.
  • 6. Chill for at least four hours.
  • 7. Spread on plate in a thin layer.
  • 8. Drizzle additional oil on top.
  • 9. Sprinkle with paprika and served with pita bread.
  • <>
  • Posted by: Luby
  • 8 servings
  • 30 minutes prep
  • Mel's notes: 8/26/06 - It is delicious! The original recipe called for 1/4 tsp cayenne and that was too much. Also, it needed more cumin, so I added another 1/2 tsp and another tsp of salt. I used some lemon slices and parsley for a garnish with the oil drizzled on top and it was beautiful as well as delicious.

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  • bonjody 10 years ago
    And to think this is kind of HEALTHY as well as delicious! Thanks.
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  • seafoodlover 10 years ago
    I love hummus
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  • krumkake 11 years ago
    Food of the gods is right! I must have garlic in my hummus - will try your recipe soon.
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  • crystalwaters 11 years ago
    Mmmm, me 'n garlic go waaaay back! Will try this one soon! :-)
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  • shirleyoma 11 years ago
    Ahhhhhhhhh, now you're talking!!! love this stuff!
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