Recipe
Brown Sugar Bacon Twists Recipe
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Julesong / All my dishes 2 years, 2 months ago
A once-a-year comfort food for all that they're bad for you, these are sinfully delicious! Popular with folks (of all ages!) at slumber parties.
Prep:5m Cook:30m Servings:12
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 Julesong |
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Fans
Ingredients
- 1/3 cup packed light-brown sugar or 10 packets Splenda sugar substitute
- 1 teaspoon mustard powder, to taste
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 12 slices bacon
Directions
- Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
- Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
- Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
- Pour onto waxed paper and lightly shake paper to spread mixture evenly.
- One strip at a time, press the bacon into the sugar mixture to coat.
- Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
- Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
- Let strips cool 5 minutes before serving.
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shirleyoma 2 years, 2 months ago said:
Oh now this sounds very good! Thank you for the post..
kukla 2 years, 2 months ago said:
Ohhhh, I've made these ones! YUMMY yummy! Great post!
kjroxx 2 years, 2 months ago said:
Oh. My... A sinfully good post.
knoxcop 1 year, 11 months ago said:
Oh...wow! I had these once at a bed & breakfast. These are hypnotic. Thanks!
--Kn0x--