Brown Sugar Bacon Twists
From julesong 17 years ago
- 30 minutes to make
- Serves 12
A once-a-year comfort food for all that they're bad for you, these are sinfully delicious! Popular with folks (of all ages!) at slumber parties.
Ingredients
- 1/3 cup packed light-brown sugar or 10 packets Splenda sugar substitute shopping list
- 1 teaspoon mustard powder, to taste shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon grated nutmeg shopping list
- 12 slices bacon shopping list
How to make it
- Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
- Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
- Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
- Pour onto waxed paper and lightly shake paper to spread mixture evenly.
- One strip at a time, press the bacon into the sugar mixture to coat.
- Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
- Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
- Let strips cool 5 minutes before serving.
The Rating
Reviewed by 3 people-
Ohhhh, I've made these ones! YUMMY yummy! Great post!
kukla
in Barrie, Ontario loved it
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" It was excellent "