Recipe

Capitol Punishment Chili Recipe

	Mellian / All my dishes 2 years, 2 months ago I cut this in half and use my biggest crock pot. It is my second favorite chili. Very rich with all the meats and interesting flavors. Prep:30m Cook:255m Servings:20	Mellian
	chili beef rich pork beer

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Ingredients

2 Tablespoon Paprika

1 Tablespoon Oregano

2 Tablespoon MSG

9 Tablespoon Chili powder

4 Tablespoon Cumin

4 Tablespoon Beef bouillon

24 Ounce Beer

2 Cup Water

1 Pound Beef chuck; cut in 1/4" cube

4 Pound Ground chuck

2 Pound Ground pork

2 Large Onions; finely chopped

10 Garlic cloves; fine chop

1 Tablespoon Oil

1 Tablespoon Sugar

1 Teaspoon Coriander seed

8 Ounce Tomato sauce

1 Teaspoon Louisiana red hot sauce

1 Tablespoon Masa harina flour

Salt to taste

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer.

In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches.

Brown beef cubes in grease from browned ground meat. Drain all meat and add to simmering spices. Continue until all meat is done.

Saute chopped onion and garlic in 1 Tb Oil.

Add to onions and garlic to meat-spice mixture.

Add Water as needed. Simmer 2 hours.

Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes.

Dissolve masa harina flour in warm water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

Mel's notes: I cut this recipe in half and it still makes tons. Wonderful flavor! I've been making it for years now.

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