Recipe

Roast Parsnip Soup Recipe


Roast Parsnip Soup Recipe
Warming and creamy. Speaks to me of autumn time.

Lorenzo2004

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Ingredients
  • 10 medium sized parsnips, peeled and cut into sticks suitable for roasting
  • 4 cups (2 pints) chicken or vegetable stock
  • 1 small onion, cut into quarters
  • 2 tablespoons (1 fl oz) runny honey
  • 1 tsp (5g) dried sage
  • 0.75 cup (150ml) double cream

Directions
  1. Heat the oven to 180c (gas mark 5). Place the parsnips in a single layer over 2 roasting tins with the onion quarters, drizzle over a little olive oil, and roast for 15 minutes.
  2. Drizzle the honey over the parsnips, getting just a little on each one. Roast for 10-15 more minutes, turning a couple of times.
  3. In a very large pan, bring the stock to the boil. Add the roast parsnips, onion and sage and boil for 5 minutes.
  4. Puree the soup. Season well.
  5. Add in the cream. Re-heat the soup, and serve.

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Comments


This sounds AWESOME!!!...

i've just had something like this in london and am SO happy to find this recipe...


thanks a lot!

x-softie


This sounds really terrific!


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