Ingredients

How to make it

  • Put oven rack in middle position and preheat to 400°F.
  • Cook chanterelles or shiitakes with salt and pepper to taste in 1 tablespoon butter in a large nonstick skillet over moderate heat, stirring, until liquid mushrooms give off is evaporated and mushrooms are tender, about 8 minutes, then transfer to a bowl. Cook cremini in remaining 1 1/2 tablespoons butter in skillet, stirring, until liquid is evaporated and mushrooms are tender, about 8 minutes, then transfer to bowl with wild mushrooms. Toss mushrooms with 1 teaspoon garlic.
  • Peel potatoes and cut crosswise into 1/8-inch-thick slices (preferably with an adjustable-blade slicer). Bring potatoes, cream, milk, salt, white pepper, nutmeg, and remaining 1/2 teaspoon garlic to a boil in a 4- to 6-quart heavy pot, stirring once or twice, then remove from heat.
  • Transfer half of potatoes to buttered gratin dish with a slotted spoon, spreading evenly. Spread mushrooms evenly over potatoes, then top with remaining potatoes. Pour cooking liquid over potatoes and sprinkle with cheese.
  • Bake gratin until top is golden brown and potatoes are tender, 45 to 55 minutes. Let stand 10 minutes before serving.

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    another wonderful combo! Got my 5
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  • luvthewho 6 years ago
    Mushrooms and Potatoes and Cheese, right up my alley this sounds wonderful Great post.
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    " It was excellent "
    hayleesgrandma ate it and said...
    I love this recipe, thanks for posting :)
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  • msangelhaven1 6 years ago
    this is a great ideai love mushrooms and garlic and i love to find new ways to do potatoes and to put the combo of potatoes ,mushrrooms,and garlic sound moth watering
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    " It was good "
    grifo ate it and said...
    Tasted great and was easy to make. I loved the flavor of the mushrooms and garlic!
    Was this review helpful? Yes Flag

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