Here Chickie Chickie
From notyourmomma 16 years ago
- 25 minutes to make
- Serves 6
What to do with yet another boneless skinless flavorless chicken breast? Why coat it in a yummy mayonnaise and bake it, of course! Amazing coat of many flavors will make the most of the least inspiring chicken part.
Ingredients
- 6 chicken breast halves, pounded to even thickness but not thin, rubbed with salt and pepper shopping list
- 1 cup of mayonnaise shopping list
- 3 shallots minced shopping list
- 3 garlic cloves minced shopping list
- 6 sprigs of fresh thyme, stripped off the stems shopping list
- 1/2 teaspoon of cumin shopping list
- 1/4 teaspoon of grated lime rind shopping list
How to make it
- Pound the chicken breasts to an even thickness.
- Liberally rub with salt and pepper.
- Combine remaining ingredients and coat both sides of the breasts.
- Let marinate for at least two hours.
- Preheat the oven to 350 degrees.
- Place chicken on foil lined baking sheets and bake for 25 minutes.
- If you want them crispier looking, run them under the broiler for a couple of minutes.
The Rating
Reviewed by 2 people-
thanks for the chickie recipe sounds delicous
momo_55grandma
in Mountianview loved it
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Fixed these tonight... and your right.. it makes the most of the chicken, wonderful.. I usually don't care for baked chicken breast.. this will become a regular meal! "Thank you"
linebb956
in La Feria loved it
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