Whole Wheat Pizza Dough 1From shirleyoma 8 years ago
How to make it
- In a small bowl, dissolve the yeast in the warm water. Add the honey and leave until foamy, about 5 minutes.
- Put the flour in a food processor with the stainless-steel blade. In a measuring cup, combine the cool water, olive oil and salt. With the motor running, pour in the water-oil and yeast mixtures. Process until a dough ball forms.
- Transfer to an oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled. Punch down, then knead on a lightly floured surface for 1 minute.
- Divide into 4 portions and, on the floured surface, roll into tight balls. Place on a lightly oiled tray, cover with a damp towel, and refrigerate several hours or overnight.
People Who Like This Dish 18
The Cookshirleyoma Cove, OR
The Rating3 people
Very nice recipe! 55555 !lanacountry in Macon loved it
Thanks Shirley Looking for homemade whole wheat pizza dough. Thank you so much. I rate a 5 . I am happy for this lolcherihannah in Shickshinny loved it
hi shirelyoma, im back again and i just read your whole wheat pizza dough. sounds good. i might suggest for a quicker way to have pizza is to thaw out a store bough loaf of unbaked frozen bread dough. then you can make pizza out of that. i have done ...morebigstmpr in Edgewood loved it