Whole Wheat Pizza Dough 1
From shirleyoma 16 years agoIngredients
- 1 packet yeast shopping list
- 1/4 cup warm water shopping list
- 1 tablespoon honey shopping list
- 3-3/4 cups whole wheat flour shopping list
- 1 cup cool water shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- Pinch salt shopping list
How to make it
- In a small bowl, dissolve the yeast in the warm water. Add the honey and leave until foamy, about 5 minutes.
- Put the flour in a food processor with the stainless-steel blade. In a measuring cup, combine the cool water, olive oil and salt. With the motor running, pour in the water-oil and yeast mixtures. Process until a dough ball forms.
- Transfer to an oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled. Punch down, then knead on a lightly floured surface for 1 minute.
- Divide into 4 portions and, on the floured surface, roll into tight balls. Place on a lightly oiled tray, cover with a damp towel, and refrigerate several hours or overnight.
The Rating
Reviewed by 3 people-
Thanks Shirley Looking for homemade whole wheat pizza dough. Thank you so much. I rate a 5 . I am happy for this lol
cherihannah in Shickshinny loved it -
Very nice recipe! 55555 !
lanacountry in Macon loved it -
hi shirelyoma, im back again and i just read your whole wheat pizza dough. sounds good. i might suggest for a quicker way to have pizza is to thaw out a store bough loaf of unbaked frozen bread dough. then you can make pizza out of that. i have done ...more
bigstmpr in Edgewood loved it
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