How to make it

  • In a small bowl, dissolve the yeast in the warm water. Add the honey and leave until foamy, about 5 minutes.
  • Put the flour in a food processor with the stainless-steel blade. In a measuring cup, combine the cool water, olive oil and salt. With the motor running, pour in the water-oil and yeast mixtures. Process until a dough ball forms.
  • Transfer to an oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled. Punch down, then knead on a lightly floured surface for 1 minute.
  • Divide into 4 portions and, on the floured surface, roll into tight balls. Place on a lightly oiled tray, cover with a damp towel, and refrigerate several hours or overnight.

Reviews & Comments 3

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    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe! 55555 !
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    " It was excellent "
    cherihannah ate it and said...
    Thanks Shirley Looking for homemade whole wheat pizza dough. Thank you so much. I rate a 5 . I am happy for this lol
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    " It was just okay "
    bigstmpr ate it and said...
    hi shirelyoma, im back again and i just read your whole wheat pizza dough. sounds good. i might suggest for a quicker way to have pizza is to thaw out a store bough loaf of unbaked frozen bread dough. then you can make pizza out of that. i have done that before and it tastes great.just a suggestion. keep adding those recipies. JO
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