Recipe

Katmandu Chicken Recipe

	Grizzlybear / All my dishes 1 year, 1 month ago this has a flavor all it's own Prep:20m Cook:30m Servings:4	Grizzlybear
	chicken

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Ingredients

1 T. oil

2 onions, halved and sliced vertically

1/2 tsp. ground turmeric

4 skinless, boneless chicken breasts or thighs, cut into bite-size pieces

4 garlic cloves, sliced

1 tsp. ground cumin

1 tsp. ground coriander

1 lg. very ripe tomato, chopped (ore use canned)

2 chili peppers, halved, seeded and sliced

1/2 cup hot water

salt to taste

1/3 cup fresh cilantro, chopped

2 cups cooked Basmati rice or long grain rice

Directions

Heat oil. Add onions and turmeric and saut・~ until onions are very soft, about 15 minutes. raise heat, add chicken and brow slightly. Add garlic, cumin, coriander, tomatoes and peppers. Stir together. Add hot water and salt; simmer over low heat until chicken is tender, stirring occasionally. Add cilantro and cook just a few minutes longer. Serve over rice.

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