How to make it

  • 1. Cook rigatoni in a large pot of boiling salted water until al dente, according to package directions; drain, reserving 1/2 cup cooking water.
  • 2. Return pasta to pot, and toss with goat cheese and Parmesan. Season with salt and pepper, and add some of the reserved pasta water as desired. Sprinkle with preferred topping, and serve.

Reviews & Comments 5

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  • lizann 9 years ago
    I am going to make this and add some sweet Italian sausage, with some fresh basil.
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  • bellasmom 9 years ago
    WOW----can't wait to try this one
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  • catbot79 10 years ago
    This looks great... I have a feeling I'd top it with sun-dried tomatoes AND toasted pine nuts AND herbs, maybe olives, too. Even though I just ate a nice, filling meal, I am getting a little hungry reading the recipe :) Thank you for sharing it!
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  • kochhexe 10 years ago
    hmm, mouth watering.think i'll go to my kitchen and cook something for lunch :-) and, my compliments to the cook, adding the pasta water unfortunately is not used by many but makes for a better taste!
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  • gotmusicinme 10 years ago
    I ate something similar and It was Delicious so I bet this will really be Yummo. Thanks.
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