How to make it

  • Alternate veal and pork cubes on short bamboo skewers. Heat about 1/3 inch of oil in a heavy skillet over medium heat.
  • Season the flour with salt and pepper and garlic. Whisk together the
  • egg and milk. Dip the "chicken" first in the seasoned flour, then the egg/milk mix and back in the seasoned flour.
  • Add to the hot oil and cook until browned on all sides. Drain on paper towels.
  • 4 Servings

People Who Like This Dish 3
Reviews & Comments 3

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  • vivi_collis 9 years ago
    MMMMMMMMM so glad i found this recipe. I miss Pittsburgh so much. Usually make a Primanti style sandwich when I'm 'homesick'. Now I have 2 truly Pittsburgh foods to make.
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    " It was excellent "
    crabhappychick ate it and said...
    OMG! City Chicken! You must be from around the Pittsburgh area. My mom's "recipe" uses crackermeal in place of the flour and NO garlic! That was too exotic for MY mom! Good memories. Now if you have a recipe for ham loaf or ham salad then I KNOW you have Pittsburgh roots!
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  • henrie 11 years ago
    Oh my mom made them too, I use to love them, great post.
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