City Chicken
From mellian 16 years ago
- 30 minutes to make
- Serves 4
My mom made city chicken when I was growing up. I finally found a recipe that is close to what she made.
Ingredients
- 3/4 pound pork, boneless loin, cut into 3/4" cubes shopping list
- 3/4 pound veal, boneless loin, cut into 3/4" cubes shopping list
- bamboo skewers shopping list
- 1 1/2 cup flour shopping list
- salt and pepper and powdered garlic shopping list
- 1 egg, lightly beaten shopping list
- 1 cup milk shopping list
- oil for frying shopping list
How to make it
- Alternate veal and pork cubes on short bamboo skewers. Heat about 1/3 inch of oil in a heavy skillet over medium heat.
- Season the flour with salt and pepper and garlic. Whisk together the
- egg and milk. Dip the "chicken" first in the seasoned flour, then the egg/milk mix and back in the seasoned flour.
- Add to the hot oil and cook until browned on all sides. Drain on paper towels.
- 4 Servings
People Who Like This Dish 3
- Spudz Nowhere, Us
- crabhappychick Pittsburgh, PA
- jemison Huntersville, NC
- mellian Deltona, FL
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The Rating
Reviewed by 1 people-
OMG! City Chicken! You must be from around the Pittsburgh area. My mom's "recipe" uses crackermeal in place of the flour and NO garlic! That was too exotic for MY mom! Good memories. Now if you have a recipe for ham loaf or ham salad then I KNO...more
crabhappychick
in Pittsburgh loved it
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" It was excellent "