Recipe

Mexico Geista Casserole Recipe


Mexico Geista Casserole Recipe
This casserole is so full of wonderful spices and ingredients it is amazing. I obtained this from my sister-in-law who is a fabulous cook. We love this recipe and eat it often at family gatherings. I highly recommend it.

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Ingredients
  • 2 pounds ground sirloin
  • 1/2 teaspoon garlic
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 3 tomatoes
  • 2/3 cup salad dressing
  • 3/4 cup grated cheddar cheese
  • 1 cup sour cream
  • 1 medium white onion diced
  • 2 cups baking mix
  • 1/2 cup water
  • 1 small can chopped green chilies

Directions
  1. Brown meat slightly.
  2. Add garlic, onion salt, chili powder, oregano and cinnamon.
  3. Cook until meat is browned.
  4. Drain well.
  5. Slice tomatoes.
  6. Mix salad dressing, cheese, sour cream and onion then set aside.
  7. Combine baking mix and water.
  8. Pat into bottom of well greased rectangular baking dish.
  9. Add meat, tomato slices and green chilies then top with sour cream mixture.
  10. Bake at 350 for 30 minutes.

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Comments


OOh - This looks very yummy... Thanks!


"Red meat is not bad for you. Now blue-green meat, that’s bad for you! ~Tommy Smothers"

Cat this is just plain wonderful...Great Post!


This sounds wonderful! Surprised I missed it - will definitely make up for that now. Just 1 question: what kind of salad dressing do you use?


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