Recipe

Stir Fried Carrots With Cumin And Lime Recipe


Stir Fried Carrots With Cumin And Lime Recipe
This recipe comes from a wonderful cookbook entitled Indian Home Cooking. I obtained this cookbook from a cookbook exchange. I have not tried this recipe but have it bookmarked to try. Enjoy

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Ingredients
  • 2-1/2 tablespoons canola oil
  • 2 teaspoons black mustard seeds
  • 1 inch fresh ginger peeled and cut into a fine julienne
  • 1/2 fresh hot green chile minced
  • 3 whole dried red chilies
  • 1 teaspoon cumin seeds
  • 8 fresh curry leaves torn into pieces
  • 1-1/2 pounds carrots peeled and grated on the large holes of a grater
  • 3/4 teaspoon salt
  • Juice of 1/2 lime or lemon

Directions
  1. Combine oil and mustard seeds in a large wok, kadai or frying pan over medium heat.
  2. Cook stirring until mustard seeds crackle.
  3. Add ginger, fresh and dried chilies, cumin and curry leaves and cook 2 minutes.
  4. Add carrots and cook stirring until warmed through.
  5. Stir in the salt and the lime or lemon juice.
  6. Taste for salt and serve hot or cold.

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