Ingredients

How to make it

  • Place chicken in a plastic bag set in a deep bowl.
  • Stir together buttermilk, oil, shallots, lemon peel, lemon juice, chile powder, thyme and 1 tablespoon salt.
  • Pour over chicken then close bag and chill 4 hours turning bag occasionally.
  • Drain chicken and discard marinade.
  • Stir together eggs and 2 tablespoons water then set aside.
  • Combine Parmesan cheese, cornmeal, bread crumbs and snipped fresh parsley in a shallow dish.
  • Dip chicken into egg mixture then into cornmeal mixture.
  • Place prepared chicken in a well-greased shallow baking pan.
  • Drizzle with melted butter.
  • Bake at 375 for 1-1/2 hours.

Reviews & Comments 7

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  • andiecooks 4 years ago
    sounds like dinner!! cornmeal crust...delicious
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    " It was excellent "
    foodinnewengland ate it and said...
    Congrats on your honors for this recipe!! Looks delish!
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  • ttheriot 5 years ago
    I can't wait to try this, but I might have to try it with some added garlic!
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  • darbar 6 years ago
    This sounds interesting and delicious!
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  • chefmeow 7 years ago
    Your welcome. Enjoy.
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  • dixiejet 7 years ago
    I cook more chicken in this house than any other meat. I will be sure to try this one ! Thanks for posting !
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    " It was excellent "
    dariana ate it and said...
    The cornmeal crust has me intrigued and of course I am a HUGE chicken fan!
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