Recipe

Oven Roasted Chicken With Spicy Cornmeal Crust Recipe


Oven Roasted Chicken With Spicy Cornmeal Crust Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is a recipe I got out of a magazine lately. I trued this for Sunday dinner and it was awesome. We all loved this. I will be making it again and again. Yummers.
Prep:20m Cook:90m Servings:8

Chefmeow

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Ingredients
  • 3 pounds meaty chicken pieces
  • 3/4 cup buttermilk
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon finely shredded lemon peel
  • 1/4 cup lemon juice
  • 1 tablespoon ancho chile powder
  • 1 teaspoon dried thyme crushed
  • 2 eggs slightly beaten
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup cornmeal
  • 1/3 cup fine dried bread crumbs
  • 2 tablespoons snipped fresh parsely
  • 2 tablespoons butter melted

Directions
  1. Place chicken in a plastic bag set in a deep bowl.
  2. Stir together buttermilk, oil, shallots, lemon peel, lemon juice, chile powder, thyme and 1 tablespoon salt.
  3. Pour over chicken then close bag and chill 4 hours turning bag occasionally.
  4. Drain chicken and discard marinade.
  5. Stir together eggs and 2 tablespoons water then set aside.
  6. Combine Parmesan cheese, cornmeal, bread crumbs and snipped fresh parsley in a shallow dish.
  7. Dip chicken into egg mixture then into cornmeal mixture.
  8. Place prepared chicken in a well-greased shallow baking pan.
  9. Drizzle with melted butter.
  10. Bake at 375 for 1-1/2 hours.

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Comments

dariana 1 year, 1 month ago said:
The cornmeal crust has me intrigued and of course I am a HUGE chicken fan!

dixiejet 10 months, 1 week ago said:
I cook more chicken in this house than any other meat. I will be sure to try this one ! Thanks for posting !

chefmeow 10 months, 1 week ago said:
Your welcome. Enjoy.

darbar 9 months, 1 week ago said:
This sounds interesting and delicious!


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